GIS Afterschool Cooking Program
Our goal is getting kids excited about healthy food and getting into the kitchen. Each class will focus on the creation of healthy recipes, learning cooking techniques and light nutrition education.
Food will be predominately organic and 100% plant-based.
Please notify the instructor at registration of any food allergies.
January 13th-March 16th
No class on January 20th or February 17th
Includes: all food supplies, cooking equipment, nutrition education, cooking instruction, recipes at each class, robust snacks each class and a cookbook at the end of the term